Americana chicken fillet
ounces marinara sauce
ounces sour cream
Vegetable oil Basil
Heat oil in a skillet and fry the chicken on both sides until brown (about four minutes each side). Set aside. In a bowl, whisk one egg into the sour cream, then set aside.
In a casserole dish, spread ⅓ of the jar of marinara on the bottom, top with lasagna noodle.
Spread half of the sour cream mixture on top of the noodles and layer with chicken.
Top the chicken with ½ cup of mozzarella and a ½ cup of parmesan.
Continue layering in the same order and top with remaining cheeses.
Bake for 45-60 minutes until golden brown.
Sprinkle with fresh basil and enjoy
Preheat oven to 180°C